About Us

Who We Are

Welcome to mojitobar

Our Story

mojitobar & plates by Douglas Rodriguez is the second South Florida mojitobar location. Featuring a high-energy atmosphere, indoor & outdoor seating and fresh-squeezed mojitos in a variety of flavors, mojitobar Sawgrass also features American cuisine with a Latin twist. Prepared by Celebrity Chef Douglas Rodriguez, mojitobar Sawgrass has an eclectic menu of bar snacks, sharing plates and large plates – perfect for lunch, dinner or late night. ...

Chef Douglas Rodriguez

About Chef

Chef Douglas Rodriguez, the globally acclaimed Godfather of Nuevo Latino Cuisine, blazed the trail and has inspired Chefs around the world and his culinary creativity has changed the image of Latino food in America. Chef Rodriguez, 50, a son of Cuban immigrants, was raised in Miami. He grew up with the sights, smells and tastes of Cuban/American cuisine and developed a passion for food early on. By the age of 13, he had a collection of cookbooks, pots and pans, and was developing and preparing original concepts. At 14, he landed his first restaurant job as a summer apprentice at The Four Ambassadors Hotel in Miami.


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Chef

Douglas Rodriguez